What are Bacon Bunnies You Ask?

My husband’s favourite childhood breakfasty snack

I was reading a post by Kate Bittman called Here’s the Dish to Cook When You *Really * Don’t Want to Cook, which was a wonderfully warm piece about a simple treat her dad used to make her called the Egg in the Hole. It was toast with a just-runny-enough egg embedded into it and it looked tasty and comforting. I liked the post and I commented to her that it was nice to see someone have such a fond childhood memory of a simple treat that satisfied not just the belly but the soul. I told her it reminded me about how my husband, boys and I feel about his mother’s comfort treat, Bacon Bunnies. So, Kate messaged me back and asked, “What are Bacon Bunnies?” and so, I figured I’d post this to answer her question.

Bacon Bunnies are the bacon, cheese, toast version to her Egg in the Hole. It was a simple breakfast snack my mother-in-law would make her kids. My husband made them for me when we were dating and as soon as our boys could eat solid food, he made it for them and it has maintained its status as a James family favourite breakfast/brunch snack. First of all Bacon Bunnies don’t look like bunnies at all. If you ask why they are called Bacon Bunnies you will get the answer, “Cause that’s what they’re called. They’re Bacon Bunnies. They are cute,”. Fair enough. You don’t have to have a reason for everything. Some things just …are.

They definitely do not look like bunnies

Bacon Bunnies are the simplest of the simple when it comes to ingredients and preparation. You need a few slices of bread, each cut into 3 strips, a strip of your favourite cheese on each strip and a strip of cooked bacon. The bacon should be cooked just enough that they would crisp up in the oven but not burn. It takes about 10 minutes in the oven…maybe? and that’s it.

This might hold the active teenager for a few minutes.

The baking sheets are brought out of the oven and the smell of bacon wafts through the house prompting the thunderous hooves of man-children who make their way to the kitchen to devour them in what seems like seconds. We went from making maybe making two baking sheets of bunnies to making four sheets (depending on how many man-children are at home) which is pretty much a loaf of bread, otherwise there would be none left for my husband and me.

Bacon Bunnies are certainly not a healthy snack but it is a happy snack. There is some nutritional value to them if you really analyze the ingredients, but it’s no quinoa salad nor is it supposed to be. So, here’s to all the Bacon Bunnies and Egg’s in the Hole or whatever makes you smile when you reflect happily on your childhood! They may not be the most nourishing combinations but they certainly nourish the soul! They are simply little traditions that taste great that make you happy. And as I see it, the world could do with a lot more happy.

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